| Hamburg | dgskorpus_hh_04 | 46-60m And the pork belly, yes, that’s alright. |
| r | | | OUTDOORS1A^* | LIVER1C^ |
| l | | |
| m | | sp{eck}bau{ch} |
| Hamburg | dgskorpus_hh_04 | 46-60m Then, the fire is really strong, and sometimes the pork belly will turn completely black. |
| r | | | CAN2A* | LIVER1C^ | BLACK3 | NARROW1F^ | FIRE1A |
| l | | |
| m | kann | speck | schwarz | [MG] |
| Hamburg | dgskorpus_hh_04 | 46-60m So that different types of sausage, meat, pork belly and other food can be grilled. |
| r | DISTINCT1 | SAUSAGE1A | MEAT1B | LIVER1C^* | NARROW1F^ | $GEST-DECLINE1^* | DISTINCT5* |
| l | |
| m | verschieden | wurst | fleisch | speck | [MG] | [MG] | [MG] |
