Göttingen | dgskorpus_goe_06 | 31-45f Boiled potatoes, wrapped in foil, with curd, just various potato dishes, as well as roast potatoes. |
r | | | POTATO2 | TO-ROAST-OR-TO-FRY1 |
l |
m | kartoffel | bratkartoffel |
Köln (Cologne) | dgskorpus_koe_04 | 18-30f I’ll just buy a lot and fry it up. |
r | AMOUNT1A* | $PROD | IMMEDIATELY6 | TO-ROAST-OR-TO-FRY1 | DONE2 |
l | |
m | [MG] | [MG] | | braten | fertig |
Köln (Cologne) | dgskorpus_koe_04 | 18-30f I’ll fry it at home in the Sauerland. |
r | I1* | SOUR1* | I2* | TO-ROAST-OR-TO-FRY1 | DONE2 |
l | | | |
m | | sauerland | braten | fertig |
Köln (Cologne) | dgskorpus_koe_04 | 18-30f For the first day, I thought, we could just fry some turkey at home. |
r | I1* | AT-HOME1B | ALREADY1A | TO-ROAST-OR-TO-FRY1 | $INDEX1 | TURKEY-HEN1 |
l | | | |
m | ich | schon | braten | | pute |
Leipzig | dgskorpus_lei_11 | 31-45f They have carp on New Year's Eve and either Bratwurst or fish for Christmas Eve. |
r | $INDEX1 | MOST1A | ONLY2B | TO-ROAST-OR-TO-FRY1 | SAUSAGE1B | INSECURE1* | OR6B* |
l | | | | |
m | … | meist | nur | bratwurst | | oder |
München (Munich) | dgskorpus_mue_07 | 18-30m These are all the music ensembles from the Hofbräuhaus, the Hacker-Pschorr, the Spaten, the Ochsenbraterei, the Augustiner and the Paulaner [brewery names]. |
r | | SPADE1A | HORNS1C^ | TO-ROAST-OR-TO-FRY1 | TO-ROLL1B^* | | |
l | NEXT-TO1A | $INDEX1 | $INDEX1* |
m | | spaten | ochsenbraten | | |
München (Munich) | dgskorpus_mue_07 | 18-30m A typical meal is roast pork. |
r | | | PIG2* | TO-ROAST-OR-TO-FRY1 |
l |
m | schwei{ne}brate |
München (Munich) | dgskorpus_mue_07 | 18-30m Roast pork, pretzel, bread dumplings, Sauerkraut/ |
r | | | | TO-ROAST-OR-TO-FRY1 | RING3^ | BUN1 | DUMPLING1* |
l | BAVARIA1* | PIG2* |
m | | schwein{e}brat | brezel | semmelknödel |
Rostock | dgskorpus_mvp_05 | 61+m But I still remember how back in the time of the GDR I would buy chicken and prepare it in the oven. |
r | MEAT11 | OVEN1* | TO-COOK2D* | TO-ROAST-OR-TO-FRY1 |
l | |
m | … | b{ackofen} | kochen und | braten |
Berlin | dgskorpus_ber_12 | 31-45f It's interesting; they have 'Buletten', roast potatoes and much more. |
r | INTEREST1A | $INDEX1 | MEATBALL1* | TO-ROAST-OR-TO-FRY1* | POTATO3A |
l | | | |
m | [MG] | | bulette | bratkartoffeln |
Hamburg | dgskorpus_hh_01 | 61+m Either we cooked or grilled something. |
r | | DIRECTION3^ | | TO-ROAST-OR-TO-FRY1* |
l | | TO-COOK1* |
m | [MG] | kochen | [MG] |
Hamburg | dgskorpus_hh_01 | 61+m Well, other than that I love to cook roasted potatoes. I love that dish. |
r | AND2A | | PASSION1 | TO-ROAST-OR-TO-FRY1* | POTATO3A* | TO-ROAST-OR-TO-FRY1* | POTATO3A |
l | I1 |
m | und | ich | leidenschaft | | bratkartoffeln |
Hamburg | dgskorpus_hh_01 | 61+m Well, other than that I love to cook roasted potatoes. I love that dish. |
r | PASSION1 | TO-ROAST-OR-TO-FRY1* | POTATO3A* | TO-ROAST-OR-TO-FRY1* | POTATO3A | | PASSION1* |
l | I1 |
m | leidenschaft | | bratkartoffeln | leidenschaft |
Köln (Cologne) | dgskorpus_koe_15 | 31-45m Or maybe a specialty from the Cologne-Bonn region that is famous for its “Sauerbraten”. |
r | AREA1A* | RIGHT-OR-AGREED1^ | SOUR1 | TO-ROAST-OR-TO-FRY1* |
l | | | | |
m | … | | sauerbraten |
Köln (Cologne) | dgskorpus_koe_15 | 31-45m But if I have to tell a visitor about some specialties, I would tell them about the Sauerbraten or the Nuremberg Bratwurst. |
r | AREA1A^* | LIKE-THIS1A* | SOUR1 | TO-ROAST-OR-TO-FRY1* | TO-SHOW1A* | TO-EAT-OR-FOOD2 | LIKE-THIS1A* |
l | | | | | |
m | | so | sauerbrat | | | so |
Köln (Cologne) | dgskorpus_koe_15 | 31-45m It is a certain bratwurst. |
r | TO-TASTE3^ | $NUM-ONE-TO-TEN1A:1 | TO-TASTE3^ | TO-ROAST-OR-TO-FRY1* | SAUSAGE1A |
l | | | | |
m | [MG] | einmal | [MG] | bratwurst |
Köln (Cologne) | dgskorpus_koe_15 | 31-45m Other countries don't have bratwurst. |
r | DIFFERENT2 | COUNTRY1A | NONE2 | TO-ROAST-OR-TO-FRY1* | SAUSAGE1A |
l | | | |
m | an{dere} | land | keine | bratwurst |
München (Munich) | dgskorpus_mue_07 | 18-30m And there’s also pork roast with dumplings, yes. |
r | | | PIG2* | TO-ROAST-OR-TO-FRY1* | BALL-SPHERE1A^ | $GEST-OFF^ | YES2 |
l | | |
m | schweinebraten | knödel | |
Nürnberg (Nuremberg) | dgskorpus_nue_04 | 18-30f And meat, as well. It wasn’t completely roasted, so it was medium rare. |
r | MEAT1B* | YOU1* | HALF1A | TO-ROAST-OR-TO-FRY1* | NOT3A | THROUGH2B | $ALPHA1:M-E-D-I-U-M |
l | | | |
m | fleisch | du | halb | braten | nicht | durch | medium |